This is a super quick salad with for those hectic holiday times. It has that Michigan twist on it with the dried cherries.
Ingredients
- 1 ½ , 16 ounce
- 1.5 cups pecans
- 8 ounces dried cherries
- 0.25 pounds Parmesan cheese , shaved
- 0.5 cups balsamic vinaigrette salad dressing , or to taste
Instructions
-
1
Mix baby salad greens, pecans, dried cherries, and Parmesan cheese in a large bowl. Drizzle vinaigrette over the salad; toss to coat evenly.
Nutrition Facts
Per serving
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