Crockpot Teriyaki Chicken and Rice

Ingredients

• 0.5 cups soy sauce
• 0.25 cups brown sugar
• 1 teaspoon ginger root
• 2 teaspoons minced garlic
• 3 tablespoons honey
• 1.5 tablespoons rice vinegar
• 2 teaspoons sesame oil
• 1 8-ounce) can pineapple chunks in juice
• 2 pounds boneless chicken thighs
• 1.5 tablespoons cornstarch
• 0.25 cups water
• 2 packss cooked rice
• 0.5 bunches green onions
• sesame seeds , optional

Instructions

1. 1

   Combine soy sauce, brown sugar, ginger, garlic, honey, rice vinegar, and sesame oil in a slow cooker and whisk to combine. Add pineapple with juice and chicken and stir to coat. Cover and cook on High for 2 1/2 to 3 hours.

2. 2

   Whisk cornstarch and cold water together in a small bowl and stir into slow cooker.

3. 3

   Microwave rice packets for 1 minute each to loosen rice slightly and stir rice into chicken mixture. Cover and cook on High 30 minutes.

4. 4

   Top with green onions and sprinkle with sesame seeds to serve.