Crunchy Ramen Broccoli Slaw

Ingredients

• 0.25 cups butter
• 2 packages Oriental-flavor ramen noodle soup , 3 ounce
• 0.5 cups slivered almonds
• 0.25 cups sesame seeds
• 1 package broccoli coleslaw mix , 16 ounce
• 0.5 cups chopped green onion

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Melt butter in a microwave-safe bowl in the microwave. Crush ramen noodles into small pieces; stir crushed noodles, almonds, and sesame seeds into melted butter. Spread mixture onto a baking sheet.

3. 3

   Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.

4. 4

   Toss together coleslaw mix and green onion in a large serving bowl.

5. 5

   Make dressing: Whisk together oil, sugar, vinegar, soy sauce, and reserved seasoning packets in a separate bowl until well combined.

6. 6

   Stir cooled noodle mixture into dressing. Pour dressing over coleslaw-onion mixture; toss to coat.