Medium Dinner Salad Soup

Crunchy Ramen Broccoli Slaw

Name: Crunchy Ramen Broccoli Slaw
Prep time: 18 min
Cook time: 35 min
Total time: 53 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.25 cups butter; 2 packages Oriental-flavor ramen noodle soup , 3 ounce; 0.5 cups slivered almonds; 0.25 cups sesame seeds; 1 package broccoli coleslaw mix , 16 ounce; 0.5 cups chopped green onion

Total Time

53 min

18m prep · 35m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This broccoli slaw recipe was passed around for years in my grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas.

Ingredients

0.25 cups butter
2 packages Oriental-flavor ramen noodle soup , 3 ounce
0.5 cups slivered almonds
0.25 cups sesame seeds
1 package broccoli coleslaw mix , 16 ounce
0.5 cups chopped green onion

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Melt butter in a microwave-safe bowl in the microwave. Crush ramen noodles into small pieces; stir crushed noodles, almonds, and sesame seeds into melted butter. Spread mixture onto a baking sheet.
3

Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
4

Toss together coleslaw mix and green onion in a large serving bowl.
5

Make dressing: Whisk together oil, sugar, vinegar, soy sauce, and reserved seasoning packets in a separate bowl until well combined.
6

Stir cooled noodle mixture into dressing. Pour dressing over coleslaw-onion mixture; toss to coat.