This crunchy coleslaw is a great side dish or salad. I like to use spicy ramen noodles for a more zesty flavor! This recipe is even better the next day.
Ingredients
- 2 packages chicken-flavored ramen noodles with seasoning packets , 3 ounce
- 1 package coleslaw mix with carrots , 16 ounce
- 1 cup slivered almonds
- 1 cup shelled sunflower seeds
- 1 bunch green onions , chopped
- 0.5 cups vinegar
Instructions
-
1
Crush ramen noodles into a large bowl. Pour seasoning packets into a jar.
-
2
Add coleslaw mix, almonds, sunflower seeds, and green onions to ramen noodles. Mix until well combined.
-
3
Add vinegar to ramen seasoning; cover the jar and shake until well mixed. Pour dressing over coleslaw mixture and toss to coat. Refrigerate until flavors have blended, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Japanese Recipes
Konbu Dashi
Dashi is an essential broth base for most Japanese dishes and can be purchased in most Asian grocery stores. For those who want to make it from scratch, there are several recipes out there, but I find this one is the easiest. This recipe uses konbu (also spelled kombu), a variety of dried edible kelp that is harvested off the coast of Hokkaido and as far south as the Seto Sea. This is a good vegetarian broth that enhances the subtle flavors of Japanese cuisine. It is also a bit friendlier to the Western chef than katsubuoshi, which is made from dried fish flakes and can be very aromatic.
Ramen Coleslaw
This yummy ramen noodle coleslaw with cabbage and almonds has a light vinaigrette dressing and is nothing like the mayonnaise-based slaws that most people think of.
Banana Tempura
This is the quickest and easiest recipe for banana tempura. Serve with your favorite ice cream.