Medium

Crustless Pumpkin Pie

Total Time
40 min
14m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal ✡️ Kosher

This crustless pumpkin pie is so creamy and delicious, you won't even miss the crust! Made with egg substitute, sweetener, and fat-free milk, it may just become a new holiday tradition.

Ingredients

  • cooking spray
  • 1 , 15 ounce
  • 1.25 cups skim milk
  • 0.75 cups granular sucralose sweetener , such as Splenda
  • 0.5 cups egg substitute
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoons ground ginger
  • 0.5 teaspoons ground nutmeg

Instructions

  1. 1

    Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with cooking spray.

  2. 2

    Beat pumpkin puree, milk, sweetener, egg substitute, vanilla, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into the prepared pie dish.

  3. 3

    Bake in the preheated oven until the center is set, about 30 minutes. Remove from the oven and cool completely before serving.

Nutrition Facts

Per serving

🍳

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