Crustless Pumpkin Pie

Ingredients

• cooking spray
• 1 can pumpkin puree , 15 ounce
• 1.25 cups skim milk
• 0.75 cups granular sucralose sweetener , such as Splenda
• 0.5 cups egg substitute
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground ginger
• 0.5 teaspoons ground nutmeg

Instructions

1. 1

   Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with cooking spray.

2. 2

   Beat pumpkin puree, milk, sweetener, egg substitute, vanilla, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into the prepared pie dish.

3. 3

   Bake in the preheated oven until the center is set, about 30 minutes. Remove from the oven and cool completely before serving.