This delicious cucumber avocado salad is simply dressed with fresh lime juice for a crowd-pleasing summer salad full of fresh flavors.
Ingredients
- 2 medium cucumbers , cubed
- 2 avocados , cubed
- 4 tablespoons chopped fresh cilantro
- 1 clove garlic , minced
- 2 tablespoons minced green onions , Optional
- 0.25 teaspoons salt
- black pepper to taste
- 1 lime , juiced
- 1 tablespoon lemon juice or to taste
Instructions
-
1
Combine cucumbers, avocados, and cilantro in a large bowl; stir in garlic, green onions, salt, and pepper. Pour lemon and lime juice over the top; toss well. For best flavor results, cover and refrigerate the salad until chilled before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Turkish Red Lentil Soup with Mint
This Turkish red lentil soup has dynamic flavors and a lovely, mild heat, much like one you'd find at a Turkish restaurant. I make a big batch and eat it for lunch with crusty bread for an entire week. Serve with additional mint and lemon wedges if desired.
Filipino Beef Steak
This beef steak is a very easy recipe to make. A tender cut of beef is sliced thin, then marinated with lemon juice and soy sauce for at least an hour.
Granny Kat's Pumpkin Roll
This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.