If you're a fan of pizza sauce but can't stand the additives or off-putting taste of store-bought options, this homemade recipe is just what you need!
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons olive oil
- 0.5 cups chopped onion
- 0.25 cups finely chopped celery
- 0.5 teaspoons minced garlic
- 1 can tomato sauce , 8 ounce
- 1 can tomato paste , 6 ounce
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon ground fennel
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoons salt
- 0.5 teaspoons white sugar
- 0.25 teaspoons ground black pepper
- 1 large bay leaf
Instructions
-
1
Melt butter with oil in a large skillet over medium heat. Add onion, celery, and garlic. Cook until vegetables are soft, 5 to 7 minutes.
-
2
Stir tomato sauce and tomato paste into vegetable mixture until combined. Add Parmesan cheese, fennel, basil, oregano, salt, sugar, pepper, and bay leaf. Bring to a simmer, stirring occasionally, about 1 hour. Remove and discard bay leaf before using.
Nutrition Facts
Per serving
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