This strawberry cream pie is a wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was impressed when she made this simple pie.
Ingredients
- 1 package cream cheese , 8 ounce
- 0.25 cups white sugar
- 0.5 teaspoons vanilla extract
- 0.75 cups sliced fresh strawberries , mashed
- 1 cup heavy whipping cream
- 0.25 cups confectioners' sugar
- 0.25 cups sliced fresh strawberries
- 1 prepared graham cracker crust , 9 inch
Instructions
-
1
Beat together cream cheese, white sugar, and vanilla in a large bowl until smooth. Stir in 3/4 cup mashed strawberries until well combined.
-
2
Beat together heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. Fold whipped cream into cream cheese mixture until evenly mixed; fold in 1/4 cup sliced strawberries.
-
3
Spoon strawberry mixture into graham cracker crust. Chill in the refrigerator for at least 3 hours before serving.
Nutrition Facts
Per serving
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