An almost no-cook salad! If you do not like the idea of eating raw spinach, you can blanch it before shredding.
Ingredients
- 1 cup plain yogurt
- 0.5 teaspoons white sugar , or to taste
- salt to taste
- freshly ground black pepper to taste
- 1 cup shredded fresh spinach
- 0.5 cups dates , pitted and chopped
- 1 pinch red pepper flakes
Instructions
-
1
Mix yogurt, sugar, salt, and black pepper together in a bowl. Add spinach and dates; stir to combine. Sprinkle with red pepper flakes.
Nutrition Facts
Per serving
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