Dave's Coleslaw

Ingredients

• 1 head cabbage , cored and coarsely chopped
• 1 carrot , grated
• 1 sweet onion , minced
• 3 greens onions , minced
• 1 dill pickle , minced
• 1 cup mayonnaise
• 2 cups buttermilk
• 2 tablespoons dill pickle juice
• 2 tablespoons vinegar
• 2 tablespoons prepared yellow mustard
• 0.5 cups white sugar
• 1 pinch cayenne pepper
• 1 teaspoon salt , divided
• 1 clove garlic

Instructions

1. 1

   In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.

2. 2

   In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving.