Deb's General Tso's Chicken

Ingredients

• 4 cups vegetable oil for frying
• 3 large eggs
• 0.5 cups cornstarch
• 2 teaspoons cornstarch
• 2 pounds skinless , boneless chicken thighs, cut into bite-sized pieces

Instructions

1. 1

   Cook chicken: Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

2. 2

   Beat eggs in a large bowl until smooth. Mix in 1/2 cup plus 2 teaspoons cornstarch until no lumps remain. Stir in chicken pieces until evenly coated.

3. 3

   Drop battered chicken pieces into hot oil, one by one. Cook until chicken is golden brown and begins to float, about 3 minutes. Drain on a paper towel-lined plate.

4. 4

   Make sauce: Combine sugar, vinegars, sherry, soy sauce, and garlic in a small saucepan; bring to a boil. Cook and stir over medium-high heat until sugar is dissolved and sauce has thickened to the consistency of light pancake syrup, about 3 minutes. Remove from heat and keep sauce warm.

5. 5

   Heat oil in a wok or large skillet over medium-high heat. Cook and stir chiles and ginger in hot oil until ginger begins to brown, about 30 seconds. Use a slotted spoon to remove chiles and ginger to warm sauce; stir until combined.

6. 6

   Cook and stir-fry chicken in the same wok until very crispy and dark golden brown. Serve with sauce.