Deep-Fried Camembert and Cranberry Sauce

Ingredients

• 2 roundss Camembert cheese , 8 ounce
• oil for frying
• 1 cup all-purpose flour
• 2 eggs
• 0.25 cups milk
• 1 cup bread crumbs
• 1 can whole berry cranberry sauce , 16 ounce

Instructions

1. 1

   Freeze Camembert cheese for 30 minutes.

2. 2

   Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

3. 3

   Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.

4. 4

   Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.

5. 5

   Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.