Easy, fast, entree-style meal that impresses everyone.
Ingredients
- 2 roundss Camembert cheese , 8 ounce
- oil for frying
- 1 cup all-purpose flour
- 2 eggs
- 0.25 cups milk
- 1 cup bread crumbs
- 1 can whole berry cranberry sauce , 16 ounce
Instructions
-
1
Freeze Camembert cheese for 30 minutes.
-
2
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
-
3
Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
-
4
Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.
-
5
Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.
Nutrition Facts
Per serving
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