Deep-Fried Turkey Breast

Ingredients

• 2 tablespoons sea salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon red pepper flakes
• 1 tablespoon granulated garlic
• 1 tablespoon chili powder

Instructions

1. 1

   Combine sea salt, black pepper, red pepper flakes, granulated garlic, and chili powder in a small jar. Seal the jar and shake until seasonings are well mixed.

2. 2

   Rub entire spice blend mixture over turkey breast to coat it completely. Wrap the breast securely in aluminum foil and refrigerate for 24 hours.

3. 3

   Remove breast from the refrigerator and let stand at room temperature for about 20 minutes.

4. 4

   Meanwhile, pour oil into a lidded pot large enough to hold it and the turkey breast. Heat oil to 325 degrees F (165 degrees C).

5. 5

   Gently lower breast in the oil, cover the pot with a lid, and fry until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).