Quick and Easy Banoffee Pie

Ingredients

• 2.5 medium bananas , diced
• 1 graham cracker pie crust , 9 inch
• 0.5 jars caramel syrup , 12 ounce
• 2 cups heavy whipping cream
• 2 tablespoons confectioners' sugar
• 2 teaspoons vanilla extract

Instructions

1. 1

   Place a whisk and mixing bowl in the freezer to cool, 10 to 20 minutes.

2. 2

   Place bananas in the bottom of the pie crust and drizzle 5 ounces caramel syrup over top. Reserve remaining caramel syrup for garnish.

3. 3

   Remove whisk and mixing bowl from the freezer. Place whipping cream, confectioners' sugar, and vanilla in the chilled bowl. Mix rapidly with the whisk until peaks form leaving a stiff whipped cream; do not overmix.

4. 4

   Spread whipped topping over the bananas and pie crust. Drizzle remaining caramel over top in a circular or zigzag motion for effect. Place in the refrigerator or freezer until whipped topping has firmed up, 15 to 30 minutes before serving.