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Medium

Quick and Easy Banoffee Pie

Total Time
51 min
19m prep · 32m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

A wonderfully sweet but light banoffee pie made quick and easy with a prepared pie crust and a jar of caramel syrup.

Gluten-Free Nut-Free Dessert Fried sweet umami sugary european halal kosher plant_based french processed_meat

Ingredients

  • 2.5 medium bananas , diced
  • 1 , 9 inch
  • ½ , 12 ounce
  • 2 cups heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 2 teaspoons vanilla extract

Instructions

  1. 1

    Place a whisk and mixing bowl in the freezer to cool, 10 to 20 minutes.

  2. 2

    Place bananas in the bottom of the pie crust and drizzle 5 ounces caramel syrup over top. Reserve remaining caramel syrup for garnish.

  3. 3

    Remove whisk and mixing bowl from the freezer. Place whipping cream, confectioners' sugar, and vanilla in the chilled bowl. Mix rapidly with the whisk until peaks form leaving a stiff whipped cream; do not overmix.

  4. 4

    Spread whipped topping over the bananas and pie crust. Drizzle remaining caramel over top in a circular or zigzag motion for effect. Place in the refrigerator or freezer until whipped topping has firmed up, 15 to 30 minutes before serving.

Nutrition Facts

Per serving

🍳

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