Hard Condiment Marinade

Deer Jerky

Name: Deer Jerky
Prep time: 17 min
Cook time: 95 min
Total time: 112 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 4 tablespoons soy sauce; 4 tablespoons Worcestershire sauce; 2 tablespoons liquid smoke flavoring; 1 tablespoon ketchup; 0.5 teaspoons salt; 0.25 teaspoons pepper; 0.25 teaspoons garlic powder; 0.25 teaspoons onion salt; 1 pound boneless venison roast

Total Time

1h 52m

17m prep · 95m cook

Servings

4 people

Rating

—

Difficulty

Hard

23 views

Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Venison Smoke Vegan Gluten-Free Nut-Free Fried asian chinese filipino japanese korean savory umami halal kosher plant_based american_region main american

Zesty deer jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the venison by following the manufacturer's instructions. You can also reuse the marinade for additional batches.

Ingredients

4 tablespoons soy sauce
4 tablespoons Worcestershire sauce
2 tablespoons liquid smoke flavoring
1 tablespoon ketchup
0.5 teaspoons salt
0.25 teaspoons pepper
0.25 teaspoons garlic powder
0.25 teaspoons onion salt
1 pound boneless venison roast

Instructions

1

Gather all ingredients.
2

Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; set aside.
3

Slice venison into long strips, 1-inch wide and 1/8-inch thick. Add strips to marinade and seal the bag. Refrigerate 8 hours to overnight, kneading occasionally to evenly distribute marinade.
4

Preheat the oven to 160 degrees F (70 degrees C). Place a pan or aluminum foil on the oven floor to catch drippings. Remove venison from the marinade and shake off excess.
5

Arrange venison on a wire rack in a single layer and dehydrate in the preheated oven until desired texture is achieved, 6 to 8 hours.