Dee's Mexican Rice

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon ground turmeric
• 1 teaspoon garlic powder
• 0.5 teaspoons ground cumin
• 0.5 teaspoons ground coriander seed
• 2 teaspoons paprika
• 1 pinch red pepper flakes
• 1 pinch cayenne pepper
• 3 greens onions
• 1 green bell pepper , chopped
• 1 cup pre-cooked corn kernels
• 2 small tomatoes , diced
• 0.25 cups ketchup
• 2 cups cooked rice
• salt to taste

Instructions

1. 1

   Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.

2. 2

   Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.

3. 3

   Add rice and stir until heated thoroughly. Salt to taste.