Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.
Ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon ground turmeric
- 1 teaspoon garlic powder
- 0.5 teaspoons ground cumin
- 0.5 teaspoons ground coriander seed
- 2 teaspoons paprika
- 1 pinch red pepper flakes
- 1 pinch cayenne pepper
- 3 greens onions
- 1 green bell pepper , chopped
- 1 cup pre-cooked corn kernels
- 2 small tomatoes , diced
- 0.25 cups ketchup
- 2 cups cooked rice
- salt to taste
Instructions
-
1
Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.
-
2
Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.
-
3
Add rice and stir until heated thoroughly. Salt to taste.
Nutrition Facts
Per serving
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