Delicious Meatless Baked Ziti

Ingredients

• olive oil cooking spray
• 1 package ziti pasta , 16 ounce
• 1 tablespoon olive oil
• 0.5 packages fresh spinach , 8 ounce
• 1 package fresh mushrooms , 4 ounce
• 1 container part-skim ricotta cheese , 15 ounce
• 1 package crumbled goat cheese , 8 ounce
• 0.5 packages shredded mozzarella cheese , 8 ounce
• 1 jar spaghetti sauce , 14 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.

3. 3

   Heat olive oil in a large skillet over medium-high heat. Sauté spinach and mushrooms in hot oil until soft, about 5 minutes. Remove from heat and add to ziti in the bowl.

4. 4

   Add ricotta cheese, goat cheese, and 1/2 of the mozzarella cheese to ziti mixture; mix thoroughly. Stir in spaghetti sauce until well combined, then transfer mixture to the prepared baking dish. Sprinkle with remaining mozzarella cheese.

5. 5

   Bake, uncovered, in the preheated oven until bubbly and cheese is melted, about 15 minutes.