Medium

Delicious Meatless Baked Ziti

Total Time
1h 7m
20m prep · 47m cook
Servings
4 people
Rating
Difficulty
Medium
5 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This elegant meatless baked ziti recipe is an easy dish and always a crowd-pleaser.

Ingredients

  • olive oil cooking spray
  • 1 , 16 ounce
  • 1 tablespoon olive oil
  • ½ , 8 ounce
  • 1 , 4 ounce
  • 1 , 15 ounce
  • 1 , 8 ounce
  • ½ , 8 ounce
  • 1 , 14 ounce

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. 2

    Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.

  3. 3

    Heat olive oil in a large skillet over medium-high heat. Sauté spinach and mushrooms in hot oil until soft, about 5 minutes. Remove from heat and add to ziti in the bowl.

  4. 4

    Add ricotta cheese, goat cheese, and 1/2 of the mozzarella cheese to ziti mixture; mix thoroughly. Stir in spaghetti sauce until well combined, then transfer mixture to the prepared baking dish. Sprinkle with remaining mozzarella cheese.

  5. 5

    Bake, uncovered, in the preheated oven until bubbly and cheese is melted, about 15 minutes.

Nutrition Facts

Per serving

🍳

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