This Depression-era cake recipe was my mother's, it has sugar but no eggs, no butter, and no milk.
Ingredients
- 1 cup shortening
- 2 cups water
- 2 cups raisins
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 0.5 teaspoons ground cloves
- 2 cups white sugar
- 3 cups all-purpose flour
- 1 teaspoon baking soda
Instructions
-
1
In a saucepan combine shortening, water, raisins, cinnamon, nutmeg, allspice, cloves, and sugar. Simmer for 10 minutes. Remove from heat and let stand until cool.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
-
3
Stir flour and baking soda into the cooled raisin mixture and mix until just combined. Pour batter into the prepared pan.
-
4
Bake in the preheated oven for 45 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Amazing Peanut Butter Cup Biscotti
My family loves biscotti, so I combined peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Hubby claims that this recipe is amazing, hence the name: amazing peanut butter cup biscotti. Wrapped in cellophane bags, they are perfect for bake sales.
Mozzarella-Stuffed Turkey Burgers
I love these ground turkey burgers! Serve on a bun with barbeque sauce, which is how I like it, or your desired toppings.
Chile Queso Funeral Potatoes
These chile queso funeral potatoes are a creamy, spicy, green chili and cheese version of the classic hash brown hotdish, great for serving a crowd on any occasion.