These Detroit-inspired hot honey wings are packed with bold, finger-licking, sweet-spicy flavors. They'll be a hit at your next barbecue or game-day gathering.
Ingredients
- 2 pounds chicken wings , tips discarded
- 1 teaspoon cayenne pepper , more to taste
- salt and ground black pepper to taste
- 1 cup honey , divided
- 0.5 cups unsalted butter , melted
- 0.5 cups hot sauce
Instructions
-
1
Preheat an outdoor grill to medium heat and lightly oil the grate.
-
2
Pat wings dry with paper towels. Season wings with cayenne, salt, and pepper.
-
3
Cook chicken wings on the preheated grill, brushing wings liberally with 1/2 cup honey while cooking, until cooked through and juices run clear, 20 to 30 minutes.
-
4
Mix butter, hot sauce, and remaining 1/2 cup honey together in a large bowl.
-
5
Remove wings from the grill and immediately toss them in hot honey-butter sauce to coat. Serve wings or return to the grill for 1 minute per side to set sauce.
Nutrition Facts
Per serving
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