These Detroit-inspired hot honey wings are packed with bold, finger-licking, sweet-spicy flavors. They'll be a hit at your next barbecue or game-day gathering.
Ingredients
- 2 pounds chicken wings , tips discarded
- 1 teaspoon cayenne pepper , more to taste
- salt and ground black pepper to taste
- 1 cup honey , divided
- 0.5 cups unsalted butter , melted
- 0.5 cups hot sauce
Instructions
-
1
Preheat an outdoor grill to medium heat and lightly oil the grate.
-
2
Pat wings dry with paper towels. Season wings with cayenne, salt, and pepper.
-
3
Cook chicken wings on the preheated grill, brushing wings liberally with 1/2 cup honey while cooking, until cooked through and juices run clear, 20 to 30 minutes.
-
4
Mix butter, hot sauce, and remaining 1/2 cup honey together in a large bowl.
-
5
Remove wings from the grill and immediately toss them in hot honey-butter sauce to coat. Serve wings or return to the grill for 1 minute per side to set sauce.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Savory Crab Stuffed Mushrooms
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Sausage and Pepper Sunrise Burrito
Sausage and pepper burritos with eggs and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast. Top with pico de gallo if desired.
Stromboli
My stromboli recipe uses premade pizza dough. Kids and adults love this pizza creation. I always have leftover sauce, so I serve it the next day over hot spaghetti.