Deviled Eggs with Horseradish

Ingredients

• 12 eggs
• 0.5 cups mayonnaise
• 2 tablespoons prepared horseradish
• 2 teaspoons chopped fresh dill
• 0.5 teaspoons dry mustard
• 0.25 teaspoons salt
• 0.13 teaspoons pepper
• 0.13 teaspoons paprika

Instructions

1. 1

   Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.

2. 2

   Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.