Deviled eggs with a horseradish kick.
Ingredients
- 12 eggs
- 0.5 cups mayonnaise
- 2 tablespoons prepared horseradish
- 2 teaspoons chopped fresh dill
- 0.5 teaspoons dry mustard
- 0.25 teaspoons salt
- 0.13 teaspoons pepper
- 0.13 teaspoons paprika
Instructions
-
1
Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
-
2
Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.
Nutrition Facts
Per serving
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