Deviled eggs with a horseradish kick.
Ingredients
- 12 eggs
- 0.5 cups mayonnaise
- 2 tablespoons prepared horseradish
- 2 teaspoons chopped fresh dill
- 0.5 teaspoons dry mustard
- 0.25 teaspoons salt
- 0.13 teaspoons pepper
- 0.13 teaspoons paprika
Instructions
-
1
Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
-
2
Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Grandma's Chocolate Custard Pie
Straight from Grandma's kitchen, a delicious Southern holiday tradition. A smooth and rich chocolate dessert that will have you asking for thirds.
Sassy Freezer Slaw
Coleslaw is made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It has a crunch to it and a sweet-sour vinegar-based dressing. Freeze for up to two months. Chopped onions and bell peppers are an option to add in if you like them.
Slow Cooker Pork Chops and Sauerkraut
This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe, and there's nothing to it!