Medium

Dinah's Stuffed Mushrooms

Name: Dinah's Stuffed Mushrooms
Prep time: 19 min
Cook time: 32 min
Total time: 51 min
Yield: 4 servings
Ingredients: 20 freshs mushrooms , stems removed; 2 , 6.5 ounce; 2 cloves garlic , peeled and minced; 0.5 cups grated Parmesan cheese; 1 small onion , finely chopped; 0.75 cups dry bread crumbs; 0.5 cups chopped green bell pepper; 2 tablespoons dried parsley; 2 tablespoons Italian-style seasoning; ground black pepper to taste; 1.5 cups butter , melted; 0.5 cups shredded mozzarella cheese

Total Time

51 min

19m prep · 32m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal

Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.

Gluten-Free Nut-Free Fried asian korean spicy savory umami european mediterranean middle eastern region halal side plant_based bread french italian main

Ingredients

20 freshs mushrooms , stems removed
2 , 6.5 ounce
2 cloves garlic , peeled and minced
0.5 cups grated Parmesan cheese
1 small onion , finely chopped
0.75 cups dry bread crumbs
0.5 cups chopped green bell pepper
2 tablespoons dried parsley
2 tablespoons Italian-style seasoning
ground black pepper to taste
1.5 cups butter , melted
0.5 cups shredded mozzarella cheese

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2

Arrange mushroom caps hollow side up in the baking dish.
3

In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
4

Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
5

Bake in the preheated oven 30 minutes, or until lightly browned.