When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that this was the 'secret' to having flaky, crispy home fries. Very easy to make.
Ingredients
- 2 large baking potatoes
- 2 tablespoons butter
- 0.25 cups chopped onion
- salt and ground black pepper to taste
Instructions
-
1
Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes. Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes.
-
2
Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent, about 5 minutes. Gently place the potatoes into the skillet and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. Sprinkle with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Corn and Crab Pudding
This delicious side dish has a taste of the Southwest from a poblano chili.
Labneh (Lebanese Cream Cheese)
Labneh, the Lebanese version of cream cheese, is a lot tastier and lower in calories. Make this labneh recipe and serve it on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers, and mint. Or simply spread it like cream cheese on pita bread.
Olive Pecan Spread
This delicious green olive and cream cheese spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.