This doberge cake (dobash) is also known to a friend as Jewell Cake, named after her mother. It's a tower of moist cake layers with icing and is no easy feat to take on! However, this recipe helps simplify it a bit!
Ingredients
- 1 , 15.25 ounce
- 1 tablespoon all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon baking powder
- 1.33 cups water
- 3 eggs whites
- 2 tablespoons vegetable oil
- 2 cups milk
- 1 , 3.9 ounce
- 1 , 4 ounce
- 0.25 cups unsalted butter , softened
- 1 , 16 ounce
- 0.5 cups unsweetened cocoa powder
- 0.5 teaspoons vanilla extract
- 1 tablespoon milk , or as needed
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 5 (8-inch) round cake pans; line with parchment paper.
-
2
Whisk cake mix, flour, sugar, and baking powder together in a large mixing bowl. Add water, egg whites, and vegetable oil; beat with an electric mixer on low speed until thoroughly mixed. Increase speed to medium and beat for 2 minutes. Pour 1 cup batter into each of the 5 prepared cake pans.
-
3
Bake in the preheated oven until cakes are set in the middle, about 8 minutes. Watch carefully so the thin cakes don't burn. Cool in pans for 10 minutes, then turn cakes out onto wire racks to finish cooling.
-
4
Whisk 2 cups milk and pudding mix together in a bowl until combined; let stand 2 minutes to thicken. Place 1 cake layer on a serving plate; spread about 1/2 cup pudding on top. Stack 1 cake layer on top; repeat with remaining pudding and cake layers, ending with cake layer.
-
5
Mash cream cheese and butter together in a bowl until thoroughly combined; mix in confectioners' sugar, cocoa powder, vanilla extract, and milk, slowly adding and mixing in milk to reach a spreadable frosting consistency. Frost top and sides of cake. Refrigerate leftovers.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Ground Beef Casserole with Brown Rice
My mother made this ground beef casserole with brown rice recipe for my brother and me when we were kids. It's very filling and takes well to additions and alterations.
Cajun Corn and Bacon Maque Choux
Maque choux is a classic Cajun side dish made with fresh summer corn kernels cut off the cob, cooked in milk with bell pepper, and onion until creamy. Crispy bacon and cayenne add even more flavor. I've had this recipe forever! I first prepared it in my high school class in Metairie, Louisiana. It's pronounced "mock shoe" and tastes awesome!
Pink Panties
This pink panty recipe makes a summertime drink with pink lemonade, gin, ice cream, and strawberries, sure to help cool you down. Try it garnished with a dollop of whipped topping and a fanned strawberry.