Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking. I learned this amazing recipe from an Italian woman while in Italy and I never forgot it. It's easy, healthy, and so good.
Ingredients
- 4 freshs figs
- 0.5 cups pine nuts
- 4 peaches , halved and pitted
- 0.25 cups white sugar
- 1 cup white wine
- 0.5 cups brandy
Instructions
-
1
Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.
-
2
Place the figs and pine nuts in the bowl of a food processor and pulse until fine. Place the halved peaches onto the prepared baking sheet, cut side up. Sprinkle evenly with the white sugar. Pour the white wine over the peaches, and stuff them with the fig mixture. Pour the brandy over the peaches.
-
3
Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts
Per serving
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