Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking. I learned this amazing recipe from an Italian woman while in Italy and I never forgot it. It's easy, healthy, and so good.
Ingredients
- 4 freshs figs
- 0.5 cups pine nuts
- 4 peaches , halved and pitted
- 0.25 cups white sugar
- 1 cup white wine
- 0.5 cups brandy
Instructions
-
1
Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.
-
2
Place the figs and pine nuts in the bowl of a food processor and pulse until fine. Place the halved peaches onto the prepared baking sheet, cut side up. Sprinkle evenly with the white sugar. Pour the white wine over the peaches, and stuff them with the fig mixture. Pour the brandy over the peaches.
-
3
Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Puffed Caramel Corn
Puffed corn can be found in the potato chip aisle of your grocery store and is used in this recipe to make great caramel corn without hulls or unpopped kernels. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Very addicting. Love it!
Air Fryer Pizookie
This air fryer pizookie recipe is simple, delicious, and really good if you just need something low-effort but satisfying. Top with gelato, whipped cream, and a drizzle of melted chocolate, or anything you like.
Raspberry Lemonade Biscotti
I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went bad. My husband loves these!