Steamed kale is tossed in a bright and lemony dressing in this easy side dish. Delicious!
Ingredients
- 12 cups chopped kale
- 2 tablespoons lemon juice
- 1 tablespoon olive oil , or as needed
- 1 tablespoon minced garlic
- 1 teaspoon soy sauce
- salt to taste
- ground black pepper to taste
Instructions
-
1
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the kale, recover, and steam until just tender, 7 to 10 minutes depending on thickness.
-
2
Whisk together the lemon juice, olive oil, garlic, soy sauce, salt, and black pepper in a large bowl. Toss steamed kale into dressing until well coated.
Nutrition Facts
Per serving
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