Mediterranean Kale

Ingredients

• 12 cups chopped kale
• 2 tablespoons lemon juice
• 1 tablespoon olive oil , or as needed
• 1 tablespoon minced garlic
• 1 teaspoon soy sauce
• salt to taste
• ground black pepper to taste

Instructions

1. 1

   Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the kale, recover, and steam until just tender, 7 to 10 minutes depending on thickness.

2. 2

   Whisk together the lemon juice, olive oil, garlic, soy sauce, salt, and black pepper in a large bowl. Toss steamed kale into dressing until well coated.