Double Chocolate-Toffee Cookies

Ingredients

• 2 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter , softened
• 0.75 cups white sugar
• 0.75 cups brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups white chocolate chips
• 1 cup toffee baking bits
• 0.5 cups chopped pecans

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Sift together flour, cocoa powder, baking soda, and salt.

3. 3

   Cream together butter, white sugar, and brown sugar. Mix in eggs and vanilla. Mix in sifted dry ingredients, then stir in white chocolate chips, toffee bits, and chopped pecans.

4. 4

   Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.

5. 5

   Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for briefly before removing to a wire rack to cool completely.

6. 6

   Repeat Steps 4 and 5 to bake remaining batches.