These have become my favorite cookie to share with family and friends. Everyone I've baked these cookies for says the same thing, "These are the best cookies I've ever had!"
Ingredients
- 2 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter , softened
- 0.75 cups white sugar
- 0.75 cups brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups white chocolate chips
- 1 cup toffee baking bits
- 0.5 cups chopped pecans
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Sift together flour, cocoa powder, baking soda, and salt.
-
3
Cream together butter, white sugar, and brown sugar. Mix in eggs and vanilla. Mix in sifted dry ingredients, then stir in white chocolate chips, toffee bits, and chopped pecans.
-
4
Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
-
5
Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for briefly before removing to a wire rack to cool completely.
-
6
Repeat Steps 4 and 5 to bake remaining batches.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Blueberry Coffee Cake III
A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
Breakfast Muffins
Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.
Bee's Knees Cocktail
The original purpose of honey in this simple Prohibition Era cocktail was to mask the smell of the bathtub gin. Now you can enjoy it without having to hide a thing.