This double layer pumpkin pie combines cheesecake and pumpkin pie on top of a ready-made graham cracker crust to create one delicious dessert with two luscious layers — light and fluffy cream cheese and perfectly spiced, creamy pumpkin that's thickened with a pudding mix. Add this easy, no-bake pie to your holiday menu, or serve anytime you're craving a decadent treat.
Ingredients
- 1 cup cold milk
- 1 can solid pack pumpkin puree , 15 ounce
- 2 packages instant vanilla pudding mix , 3.5 ounce
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground ginger
- 0.25 teaspoons ground cloves
Instructions
-
1
Gather all ingredients.
-
2
Pour milk for pumpkin layer into large bowl. Add pumpkin puree, pudding mix, cinnamon, ginger, and cloves and whisk until thoroughly mixed. Let sit until thickened, about 5 minutes.
-
3
Meanwhile, beat cream cheese, milk, and sugar for cheesecake layer in a large bowl with an electric mixer until smooth. Gently stir in whipped topping.
-
4
Spoon into graham cracker crust and spread into an even layer.
-
5
Spread thickened pumpkin mixture over top. Cover and refrigerate until set, at least 4 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Jean's Homemade Chicken Noodle Soup
Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!
Hot Honey Shrimp
This hot honey shrimp has a dazzling flavor profile—sticky, tangy, and just a little sweet heat. Serve as an appetizer, on skewers if you like, or feel free to add the shrimp to some stir fry vegetables for dinner.
Ground Beef Lo Mein
This is an easy, budget-friendly, ground beef lo mein. You can make the sauce in advance and refrigerate, which makes this even more suitable for a quick weeknight dinner. Feel free to customize the choice of veggies to your liking! This is just a combo that we enjoy.