Vanilla Pumpkin Pie

Ingredients

• 1.5 cups pumpkin puree
• 1 can evaporated milk , 12 fluid ounce
• 2 eggs
• 0.75 cups white sugar
• 1 tablespoon all-purpose flour
• 0.5 teaspoons salt
• 1.25 teaspoons vanilla extract
• 0.5 teaspoons ground cinnamon
• 1 unbaked pie crust , 9 inch

Instructions

1. 1

   Preheat the oven to 450 degrees F (230 degrees C).

2. 2

   In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla, and cinnamon. Pour filling into pie shell.

3. 3

   Bake for 20 minutes in the oven then turn the oven temperature down to 350 degrees F (175 degrees C). Continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.