This pumpkin pie recipe is my husband's favorite. It's less spicy than traditional pumpkin pies, so you can really taste the pumpkin flavor!
Ingredients
- 1.5 cups pumpkin puree
- 1 can evaporated milk , 12 fluid ounce
- 2 eggs
- 0.75 cups white sugar
- 1 tablespoon all-purpose flour
- 0.5 teaspoons salt
- 1.25 teaspoons vanilla extract
- 0.5 teaspoons ground cinnamon
- 1 unbaked pie crust , 9 inch
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C).
-
2
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla, and cinnamon. Pour filling into pie shell.
-
3
Bake for 20 minutes in the oven then turn the oven temperature down to 350 degrees F (175 degrees C). Continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.
Nutrition Facts
Per serving
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