This pumpkin pie recipe is my husband's favorite. It's less spicy than traditional pumpkin pies, so you can really taste the pumpkin flavor!
Ingredients
- 1.5 cups pumpkin puree
- 1 can evaporated milk , 12 fluid ounce
- 2 eggs
- 0.75 cups white sugar
- 1 tablespoon all-purpose flour
- 0.5 teaspoons salt
- 1.25 teaspoons vanilla extract
- 0.5 teaspoons ground cinnamon
- 1 unbaked pie crust , 9 inch
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C).
-
2
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla, and cinnamon. Pour filling into pie shell.
-
3
Bake for 20 minutes in the oven then turn the oven temperature down to 350 degrees F (175 degrees C). Continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
White Chocolate Cheesecake with White Chocolate Brandy Sauce
This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of the slice of cheesecake on the plate. I garnish it with mint leaves and either raspberries or strawberries.
Coconut Pie
This coconut pie recipe includes a homemade custardy filling with lots of flaked coconut and vanilla for a sweet and delicious dessert.
Fried Chicken Wings
These crispy fried chicken wings are lovely and juicy inside. This recipe works so well because the wings are chilled before frying, which gives them extra crispy skin. I coat them in Buffalo sauce and they taste absolutely wonderful!