Double Pumpkin-Beer Bread

Ingredients

• 1.75 cups whole wheat flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons pumpkin pie spice
• 0.25 teaspoons ground nutmeg
• 1 cup white sugar
• 0.33 cups canola oil
• 2 large eggs
• 1 egg white
• 0.33 cups pumpkin beer
• 0.5 cans pumpkin puree , 15 ounce
• 0.25 cups chia seeds
• 0.25 cups water
• 0.25 cups chopped walnuts , Optional

Instructions

1. 1

   Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Combine flour, salt, baking soda, cinnamon, pumpkin pie spice, and nutmeg in a bowl; set aside.

2. 2

   Beat the sugar, canola oil, whole eggs, egg white, pumpkin beer, and pumpkin puree together in a large bowl until smooth. Combine chia seeds and water in a small bowl, then whisk in the chia seed mixture into the pumpkin mixture until smooth and well-blended. Gradually stir in the flour mixture into the pumpkin mixture. Mix until smooth. Pour batter into the prepared loaf pan, and layer the chopped walnuts on top.

3. 3

   Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.