Yummy air fryer chicken wings made with a sweet and spicy Memphis-style dry rub.
Ingredients
- 1 tablespoon dark brown sugar
- 1 tablespoon sweet paprika
- 0.5 tablespoons kosher salt , or to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poultry seasoning , or to taste
- 0.5 teaspoons mustard powder
- 0.5 teaspoons freshly ground black pepper
- 8 chickens wings , or more as needed
Instructions
-
1
Preheat the air fryer to 350 degrees F (175 degrees C).
-
2
Meanwhile, whisk brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper together in a large bowl.
-
3
Toss in chicken wings and rub seasonings into chicken with your hands until fully coated.
-
4
Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket.
-
5
Cook in the preheated air fryer until wings are cooked through, tender inside and golden brown and crisp on the outside, about 30 to 35 minutes. Transfer wings to a plate and serve hot.
Nutrition Facts
Per serving
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