This dump and bake meatball stroganoff could not be easier. A creamy pasta bake with meatballs, mushrooms, and a crispy onion topping
Ingredients
- 1 cup sour cream
- 4 ounces cream cheese , cubed and softened
- 4 cups beef broth
- 1 tablespoon orcestershire sauce
- 1 tablespoon ijon mustard
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 8 ounces button mushrooms , sliced
- 0.5 cups onion
- 2 cloves garlic , minced
- bags wide egg noodles , 12-ounce
- 1 bag frozen cooked beef meatballs , 12-14-ounce
- 1.33 cups French-fried onions
- chopped fresh parsley , for garnish
Instructions
-
1
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
-
2
Whisk together sour cream and cream cheese in a 9x13-inch baking dish until smooth. Gradually whisk in broth. Stir in Worcestershire sauce, mustard, salt and pepper.
-
3
Stir in mushrooms, onion and garlic.
-
4
Fold in noodles and meatballs, lightly press with the back of a spoon to submerge noodles in the liquid as much as possible.
-
5
Cover dish tightly with foil and bake for 30 minutes.
-
6
Remove from the oven and stir mixture, pressing noodles down again to submerge in the mixture. (If some noodles look underdone at this point, it's fine, they will get done while it finishes baking and standing.)
-
7
Top with French-fried onions. Bake uncovered until topping is golden and mixture is heated through, 10 minutes more.
-
8
Let sit for 10 minutes before serving. Garnish with chopped parsley.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Quick Keto Chocolate Mousse
This keto chocolate mousse is perfect when a sweet craving hits. It's so quick it will be ready in no time. No need to pre-whip the heavy cream — just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar. I prefer the powdered version of Swerve, since it dissolves better. Adjust cocoa powder and sweetener amounts to suit your tastes. This is quite rich, so you don't need a lot to feel satisfied.
Homemade Chicken Enchiladas
These chicken enchiladas are great. Even my 5-year-old loves them!
German Chocolate Cake Bites
These delicious little chocolate bites are a mixture between petit fours and miniature cakes. Two layers of chocolate cake are sandwiched together with jam and then coated in chocolate.