Dutch Apple Pie

Ingredients

• 1 unbaked pie crust , 9-inch
• 5 large Granny Smith apples - peeled , cored and sliced
• 0.5 cups white sugar
• 2 tablespoons all-purpose flour
• 0.5 teaspoons ground cinnamon
• 2 tablespoons lemon juice
• 0.5 cups white sugar
• 0.5 cups all-purpose flour
• 0.5 cups cold butter , cubed

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Arrange pastry in the bottom of a 9-inch pie pan. Place apples in crust.

3. 3

   Mix 1/2 cup sugar, 2 tablespoons flour, and cinnamon together in a bowl; pour over apples in crust. Sprinkle lemon juice on top.

4. 4

   To make the crumble topping: Place 1/2 cup sugar and 1/2 cup flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; sprinkle crumble mixture evenly over apples.

5. 5

   Take two 15-inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.

6. 6

   Bake in the preheated oven, without opening the parchment, for 1 hour. Remove from oven, split parchment open, and cool pie on a wire rack.

7. 7

   Serve warm, or at room temperature.