This Dutch apple pie has a rich and crumbly topping with tender apples underneath. I like to bake it in a brown paper bag or cover with parchment paper to guarantee a beautiful golden crust. It is so delicious served warm with ice cream!
Ingredients
- 1 , 9-inch
- 5 large Granny Smith apples - peeled , cored and sliced
- 0.5 cups white sugar
- 2 tablespoons all-purpose flour
- 0.5 teaspoons ground cinnamon
- 2 tablespoons lemon juice
- 0.5 cups white sugar
- 0.5 cups all-purpose flour
- 0.5 cups cold butter , cubed
Instructions
-
1
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
-
2
Arrange pastry in the bottom of a 9-inch pie pan. Place apples in crust.
-
3
Mix 1/2 cup sugar, 2 tablespoons flour, and cinnamon together in a bowl; pour over apples in crust. Sprinkle lemon juice on top.
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4
To make the crumble topping: Place 1/2 cup sugar and 1/2 cup flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; sprinkle crumble mixture evenly over apples.
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5
Take two 15-inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
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6
Bake in the preheated oven, without opening the parchment, for 1 hour. Remove from oven, split parchment open, and cool pie on a wire rack.
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7
Serve warm, or at room temperature.
Nutrition Facts
Per serving
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