This 'martini' is perfect for fans of Earl Grey tea!
Ingredients
- 1 teaspoon Earl Grey tea leaves
- 2 , 1.5 fluid ounce
- white sugar , for rimming
- 1 wedge lemon
- 1 , 1.5 fluid ounce
- 2 fluids ounces simple syrup
Instructions
-
1
Sprinkle the tea leaves over the gin in a small glass, and set aside to steep for 2 hours.
-
2
Pour 1/4 to 1/2 inch of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses into the sugar; set aside.
-
3
Strain the infused gin, lemon juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Best Egg Rolls
Crispy egg rolls filled with seasoned pork, cabbage, and carrots are a fabulous side dish to serve alongside stir-fry dishes. These homemade egg rolls are almost identical to what you'd get at a Chinese restaurant! Serve warm with egg roll sauce or soy sauce if desired.
Sonny's Waldorf Turkey Salad
Wondering what to do with that left-over turkey? This salad will make turkey into something really exciting, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.
Grandma's Peach French Toast
My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.