Supposedly a recipe from George Washington, I have used this early American eggnog recipe for five annual New Year's parties. You must make it about 10 days in advance to mellow the flavors. It becomes so smooth. One year, one of my guests unknowingly served it to her 2-year-old! Use premium vanilla ice cream to keep it chilled in the punch bowl. I like to shape the ice cream in star molds and use them one at a time to chill the eggnog throughout the evening.
Ingredients
- 1 cup brandy
- 0.5 cups sherry wine
- 0.5 cups Jamaican rum
- 0.5 cups whiskey
- 12 large eggs , separated
- 0.75 cups white sugar
- 1 quart whole milk
- 1 quart heavy cream
- 1 quart vanilla ice cream , for serving
- 1 tablespoon freshly grated ground nutmeg , for garnish
Instructions
-
1
Add brandy, sherry, rum, and whiskey to a bowl; set aside.
-
2
Place egg yolks and egg whites into two separate, large bowls; set egg whites aside. Beat egg yolks with an electric mixer until light and frothy; gradually beat in sugar until light colored. Slowly beat in brandy mixture; beat in milk and heavy cream, with the mixer running, until thoroughly blended. Beat egg whites using a clean beater until soft peaks form; gently fold into milk mixture.
-
3
Pour eggnog into two clean, gallon-sized plastic milk containers. Refrigerate 5 to 10 days (10 for a smoother taste). Shake containers occasionally to keep alcohol from separating.
-
4
Pour eggnog into a punch bowl; whisk to blend. Add vanilla ice cream; garnish with nutmeg.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sloppy Joe Cornbread Casserole
This sloppy Joe cornbread casserole pairs the best sloppy Joe you'll ever make with a cornbread top instead of a bun, and it's still great for feeding a crowd!
Jamaican Curry Powder
This is a genuine Jamaican curry powder recipe without hot pepper, which should be added separately to any dish. You can also use powdered versions of any of the ingredients, but for better flavor use whole seeds. For real Jamaican flavor, you will usually add Scotch bonnet or habanero chile peppers to your recipes. However, if you want to add heat directly to the powder, add 2 to 4 tablespoons cayenne powder to the mix, depending on your taste.
Onigiri (Japanese Rice Balls)
This easy onigiri recipe is also fun to make! These rice balls are a staple of Japanese lunchboxes (bento). You can put almost anything in these rice balls; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.