Make the best pot roast with minimum effort and this easy slow cooker recipe! The roast cooks on top of potatoes, carrots, and celery, resulting in incredibly tender meat and veggies that are perfect for dinner any day of the week.
Ingredients
- 6 medium potatoes
- 1 medium yellow onion
- 2 stalks celery
- 1.5 cups baby carrots
- 1 beef roast , 3 pound
- 3 cubess beef bouillon
- 0.5 cups water
Instructions
-
1
Gather ingredients.
-
2
Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.
-
3
Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).
-
4
Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Quick and Easy Burrito Casserole
Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and hot sauce.
Wedding Cake Icing
This wedding cake frosting is very easy. Thin it with a little more water to ice the cake, or use a little less to make the decorations.
Buttermilk Pumpkin Pancakes
These buttermilk pumpkin pancakes are especially great for cold fall and winter mornings! Serve with syrup.