Make the best pot roast with minimum effort and this easy slow cooker recipe! The roast cooks on top of potatoes, carrots, and celery, resulting in incredibly tender meat and veggies that are perfect for dinner any day of the week.
Ingredients
- 6 medium potatoes
- 1 medium yellow onion
- 2 stalks celery
- 1.5 cups baby carrots
- 1 beef roast , 3 pound
- 3 cubess beef bouillon
- 0.5 cups water
Instructions
-
1
Gather ingredients.
-
2
Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.
-
3
Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).
-
4
Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.
Nutrition Facts
Per serving
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