Make the best pot roast with minimum effort and this easy slow cooker recipe! The roast cooks on top of potatoes, carrots, and celery, resulting in incredibly tender meat and veggies that are perfect for dinner any day of the week.
Ingredients
- 6 medium potatoes
- 1 medium yellow onion
- 2 stalks celery
- 1.5 cups baby carrots
- 1 beef roast , 3 pound
- 3 cubess beef bouillon
- 0.5 cups water
Instructions
-
1
Gather ingredients.
-
2
Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.
-
3
Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).
-
4
Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Basic Biscuits
This biscuit recipe uses simple ingredients and baking powder as the leavening. These homemade biscuits turn out golden brown and super tender inside.
Meatloaf Grilled Cheese Sandwich
This grilled cheese and meatloaf sandwich has crisped cheese on the outside and warm melted cheese on the inside. Perfect with sliced pickles and extra ketchup for dipping.
Chimichurri Steak Tacos
These delicious chimichurri steak tacos have an Argentinian flair. Seared flank steak slices on tortillas are topped with chimichurri sauce, pickled onion, cotija, and cilantro.