Easy and Delicious Crusty Popovers

Ingredients

• 4 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 3 tablespoons butter , melted - divided

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.

2. 2

   Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt; continue beating into smooth batter.

3. 3

   Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.

4. 4

   Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.