This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
Ingredients
- 2 cups Italian seasoned bread crumbs
- 0.5 cups olive oil
- 2 pounds pork tenderloin
Instructions
-
1
Gather the ingredients. Preheat oven to 425 degrees F (220 degrees C).
-
2
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed.
-
3
Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
-
4
Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut.
-
5
Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Nutrition Facts
Per serving
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