Easy and Elegant Pork Tenderloin

Ingredients

• 2 cups Italian seasoned bread crumbs
• 0.5 cups olive oil
• 2 pounds pork tenderloin

Instructions

1. 1

   Gather the ingredients. Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed.

3. 3

   Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.

4. 4

   Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut.

5. 5

   Let the pork rest for 10 minutes, then cut into 1/2 inch slices.