Only two ingredients create a great twist on a familiar and favorite appetizer. These are best if they are heated for a while before serving, as the juice will turn into a bit of a glaze.
Ingredients
- 1 pound ground pork sausage
- 1 pound ground spicy pork sausage
- 1 can frozen orange juice concentrate , 6 ounce
Instructions
-
1
Combine pork sausage and spicy pork sausage together in a bowl using your hands. Form mixture into meatballs, about 1 tablespoon each.
-
2
Fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
-
3
Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat, adding more if needed to completely coat.
-
4
Put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on Low setting to keep warm before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pull-Apart Chicken Sliders
These chicken sliders are perfect for a party! They're quick and easy to make with buttery rolls, cooked chicken, tangy BBQ sauce, red onion, and loads of melted cheese.
Steak Burgers
Learn how to cook steak burgers on the grill with ground beef and steak seasoning. The Montreal seasoning adds real steak flavor — you may not realize the burgers are just made with ground beef!
Lentil Soup with Lemon
This lentil soup with lemon is made with chicken broth, carrot, onion, some spices, and a splash of lemon juice. It's delicious!