This apple kuchen is one of my mother's favorite cakes. Great with your morning coffee or a cold glass of milk.
Ingredients
- 0.5 cups milk
- 0.25 cups butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 cups white sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 5 appless - peeled , cored, and sliced, or more to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Beat milk, 1/4 cup butter, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
-
3
Spread apples over the dough on the baking sheet.
-
4
Stir 1 cup sugar, 1/4 cup melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
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5
Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.
Nutrition Facts
Per serving
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