This apple kuchen is one of my mother's favorite cakes. Great with your morning coffee or a cold glass of milk.
Ingredients
- 0.5 cups milk
- 0.25 cups butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 cups white sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 5 appless - peeled , cored, and sliced, or more to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Beat milk, 1/4 cup butter, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
-
3
Spread apples over the dough on the baking sheet.
-
4
Stir 1 cup sugar, 1/4 cup melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
-
5
Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Texas Sheet Cake Cookies
This is the cookie version of the fudgy, chocolaty goodness that is a Texas sheet cake. Make sure to frost these cookies while both the cookies, and the frosting, are still warm — because this frosting sets up quickly! Feel free to top these with either chopped walnuts or pecans, if desired. Store in airtight containers.
Fluffy Whole Wheat Biscuits
Light, fluffy whole wheat biscuits — perfect for breakfast or dinner.
Fennel Corn Muffin
Very moist and flavorful muffins. You will love it!