Easy Apple Strudel

Ingredients

• 1 medium Granny Smith apple - peeled , cored and coarsely shredded
• 2 medium Granny Smith apples - peeled , cored and sliced
• 0.75 cups light brown sugar
• 0.75 cups golden raisins
• 2 tablespoons all purpose flour , plus more for dusting
• 2 sheetss frozen puff pastry , thawed
• 0.5 teaspoons kosher salt
• 1 large egg
• 1 tablespoon whole milk

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with parchment paper.

2. 2

   Place shredded and chopped apples in a large bowl. Stir in brown sugar, golden raisins, flour, and salt; set aside.

3. 3

   Working with one sheet at a time, place puff pastry on a lightly floured work surface. Roll lightly with a rolling pin into an approximately 10- x 12-inch rectangle. Arrange 1/2 of the apple filling (about 3 cups) down one side of pastry lengthwise.

4. 4

   Fold pastry lengthwise over apple mixture; dampen edges of pastry with water, then press or crimp edges to seal. Repeat process with 2nd pastry sheet and remaining apple mixture.

5. 5

   Transfer to prepared baking sheet, leaving at least 2-inches between each pastry. Whisk egg and milk together in a small bowl; brush on top of each pastry. Cut 3 or 4 slits on top of each pastry to allow steam to escape.

6. 6

   Bake in the preheated oven until golden brown, 30 to 35 minutes.

7. 7

   Slice, serve, and enjoy!