This is an easy, delicious quiche that takes no time to prepare using a frozen deep-dish pie crust, bacon bits, cream, and two types of cheese. I have made this for numerous brunches and everyone raves about it!
Ingredients
- 1 deep dish frozen pie crust , 9 inch
- 1 can bacon bits , 3 ounce
- 0.5 cups chopped onion
- 5 ounces shredded Swiss cheese
- 3 ounces grated Parmesan cheese
- 4 eggs , lightly beaten
- 1 cup half-and-half cream
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Place unthawed pie crust in a pie pan on a baking sheet. Mix bacon, chopped onion, and both cheeses in a medium bowl. Pour this mixture into the crust.
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3
Mix eggs and half and half in a bowl until blended; pour the egg mixture over the cheese mixture.
-
4
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until the top of the quiche begins to turn golden brown, an additional 35 minutes.
Nutrition Facts
Per serving
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