Easy Bacon and Cheese Quiche

Ingredients

• 1 deep dish frozen pie crust , 9 inch
• 1 can bacon bits , 3 ounce
• 0.5 cups chopped onion
• 5 ounces shredded Swiss cheese
• 3 ounces grated Parmesan cheese
• 4 eggs , lightly beaten
• 1 cup half-and-half cream

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Place unthawed pie crust in a pie pan on a baking sheet. Mix bacon, chopped onion, and both cheeses in a medium bowl. Pour this mixture into the crust.

3. 3

   Mix eggs and half and half in a bowl until blended; pour the egg mixture over the cheese mixture.

4. 4

   Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until the top of the quiche begins to turn golden brown, an additional 35 minutes.