Easy Banana Pudding Cake Recipe

Ingredients

• cooking spray
• 1 package yellow cake mix , 15.25 ounce
• 1 cup water
• 3 large eggs
• 0.33 cups vegetable oil
• 4 cups milk
• 2 packages instant banana pudding mix , 3.5 ounce
• 1 container frozen whipped topping , 8 ounce
• 20 vanillas wafers , crushed

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. 2

   Mix together cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into the prepared baking dish.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 34 to 38 minutes. Cool in the baking dish for 2 to 3 minutes. Using the handle of a wooden spoon, poke several holes into the cake, being sure to poke through to the bottom of the cake.

4. 4

   Stir milk and pudding mix together in another bowl until smooth. Let pudding rest until it begins to thicken slightly, but is not fully set, about 2 minutes. Pour pudding over cake and spread evenly, making sure to fill each hole completely. Chill cake in the refrigerator until cake is cooled and pudding is set, about 2 hours.

5. 5

   Spread whipped topping over cake and sprinkle with crushed vanilla wafers just before serving.