These firecracker crackers are deliciously spicy. Great with a salad, dips, or chili!
Ingredients
- 1.5 cups canola oil
- 2 tablespoons crushed red pepper flakes
- 1 packet ranch dressing mix , 1 ounce
- 1 tablespoon chili powder
- 1 package Whole Wheat Saltine Crackers , 16 ounce
Instructions
-
1
Whisk canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
-
2
Divide crackers evenly into two 1-gallon-sized sealable bags. Pour oil mixture evenly over crackers; seal the bags and flip to allow oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour.
-
3
Remove crackers from the bags and spread onto large platters. Allow to sit, 8 hours to overnight before serving.
Nutrition Facts
Per serving
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