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Medium

Firecracker Crackers

Total Time
39 min
13m prep · 26m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These firecracker crackers are deliciously spicy. Great with a salad, dips, or chili!

Vegan Nut-Free Fried asian unknown spicy savory halal kosher plant_based american_region vietnamese whole_grains american

Ingredients

  • 1.5 cups canola oil
  • 2 tablespoons crushed red pepper flakes
  • 1 , 1 ounce
  • 1 tablespoon chili powder
  • 1 , 16 ounce

Instructions

  1. 1

    Whisk canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.

  2. 2

    Divide crackers evenly into two 1-gallon-sized sealable bags. Pour oil mixture evenly over crackers; seal the bags and flip to allow oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour.

  3. 3

    Remove crackers from the bags and spread onto large platters. Allow to sit, 8 hours to overnight before serving.

Nutrition Facts

Per serving

🍳

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