A yummy, caramel-covered custard that's super-easy to make and fun for the whole family to eat! Special thanks to 'Cooking with dog!'
Ingredients
- 1 tablespoon water
- 0.25 cups white sugar
- 1 tablespoon hot water , or as needed
- 1 cup milk
- 5 tablespoons white sugar
- 2 eggs , beaten
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Mix 1 tablespoon water into 1/4 cup sugar in a heavy saucepan over medium heat until sugar is completely moistened. Bring to a boil, reduce heat to medium-low, and cook until the sugar and water form a golden brown syrup, about 5 minutes. Do not stir. Remove from heat and let boiling subside. Carefully stir 1 tablespoon hot water into caramel syrup.
-
3
Whisk milk and 5 tablespoons sugar together in a saucepan over low heat; heat just until warmed and sugar has dissolved. Remove from heat and whisk eggs into milk mixture. Pour caramel syrup into an 8x8-inch baking dish. Pour egg-milk mixture over syrup. Place pan into a larger baking dish and pour enough water into outer pan to reach about 1/2 inch up the sides of the inner pan.
-
4
Bake in the preheated oven until custard has set, about 45 minutes. Let cool for about 10 minutes; chill in refrigerator before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Megan's Granola
This granola recipe with toasted oats, wheat germ, nuts, and seeds is absolutely wonderful. My daughter and I came up with this combination after we tried many granola recipes. This tops them all! Several of my children, who typically don't care for granola, love it.
Condensed Milk Ice Cream
This easy ice cream is made with sweetened condensed milk, evaporated milk, regular milk, vanilla, sugar, and a pinch of salt. This recipe is designed for an old-fashioned ice cream maker that yields 1 gallon — scale recipe down if you have a countertop model.
Grilled Greek Yogurt Marinated Chicken
This Greek yogurt chicken marinade infused with lemon is perfect for chicken. There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal. It imparts a tanginess that enhances all the other flavors and grills to a caramelized dark brown without tasting burnt.