These easy caramel popcorn balls are heavenly! Everyone I've shared them with becomes hooked instantly! Sweetened condensed milk, butter, brown sugar, and vanilla give these so much flavor.
Ingredients
- 3 , 2.9 ounce
- 1 cup brown sugar
- 0.67 cups sweetened condensed milk
- 0.5 cups corn syrup
- 0.25 cups butter
- 0.5 teaspoons vanilla extract
Instructions
-
1
Pour popcorn into a large bowl.
-
2
Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
-
3
Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Vicki's Tangerine Martini
This tangerine cocktail is an adult crowd-pleaser and my answer for making use of all the tangerines on my tree. It is refreshing and oh-so-good!
Lemon Garlic Butter Chicken Spiedini
These lemon garlic butter chicken spiedini are air-fried crispy, golden breaded chicken skewers with a light lemon garlic butter drizzle.
OREO Mint Chocolate Mousse
Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.