The taste of a cheeseburger in pizza form! Optional: squeeze ketchup over pizza and top with shredded lettuce.
Ingredients
- nonstick cooking spray
- 1 can refrigerated pizza dough , 13.8 ounce
- 1 pound ground beef
- 1 onion , chopped
- 1 cup mayonnaise
- 0.13 cups prepared yellow mustard
- 1.5 cups shredded Cheddar cheese
- 0.75 cups chopped dill pickles
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.
-
2
Bake in the preheated oven until golden, about 8 minutes.
-
3
Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.
-
4
Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.
-
5
Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.
Nutrition Facts
Per serving
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