Easy Chicken Curry

Ingredients

• 0.25 cups olive oil
• 2 large onions , diced
• 0.33 cups curry powder , or to taste
• 6 skinless , boneless chicken breast halves - cut into strips

Instructions

1. 1

   Gather the ingredients.

2. 2

   Heat oil in a large skillet over medium heat until hot. Add onion and sauté until soft and golden brown, 5 to 8 minutes.

3. 3

   Slowly stir in curry powder until well blended.

4. 4

   Add chicken; reduce the heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear, 20 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5. 5

   Uncover and cook, stirring constantly to prevent burning, until pan juices reduce to desired amount, 3 to 5 minutes.