Hard French Dinner

Easy Chicken Flautas

Name: Easy Chicken Flautas
Prep time: 31 min
Cook time: 60 min
Total time: 91 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.25 cups butter; 0.25 cups all-purpose flour; 0.25 cups minced onion; 0.25 cups chopped black olives; 2 tablespoons lemon juice; 1 tablespoon oil; 0.25 teaspoons ground paprika; 0.13 teaspoons ground black pepper; 0.13 teaspoons salt; 1.5 cups cooked shredded chicken; oil for frying , or as needed; 8 flours tortillas; toothpicks

Total Time

1h 31m

31m prep · 60m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Flautas are also known as rolled tacos. These tasty chicken flautas are the best. I learned how to make them, and my husband loved them.

Ingredients

0.25 cups butter
0.25 cups all-purpose flour
0.25 cups minced onion
0.25 cups chopped black olives
2 tablespoons lemon juice
1 tablespoon oil
0.25 teaspoons ground paprika
0.13 teaspoons ground black pepper
0.13 teaspoons salt
1.5 cups cooked shredded chicken
oil for frying , or as needed
8 flours tortillas
toothpicks

Instructions

1

Melt butter in a skillet over medium heat; stir in flour until smooth. Add onion; cook and stir until onion is softened, 5 to 10 minutes. Add black olives, lemon juice, 1 tablespoon oil, paprika, black pepper, and salt; cook and stir until heated through, about 2 minutes.
2

Stir in chicken; remove the skillet from heat and cover.
3

Heat oil in a large, heavy saucepan or deep fryer over medium-high heat.
4

Fill tortillas with chicken mixture. Roll tortilla around filling and secure with a toothpick.
5

Working in batches, fry rolled tortillas in hot oil until browned, about 2 minutes. Use a slotted spoon or tongs to transfer tortillas to a paper towel-lined plate; serve warm.