I go to my local Mexican Market and buy "pollo para asar" which translates to "chicken to grill." This chicken is seasoned and ready to grill. These delicious tacos are easy to make and topped with cilantro and onions. I serve them with guacamole, salsa and fresh lime wedges on the side.
Ingredients
- 1 pound boneless , skinless chicken
- 1 onion , diced
- 0.5 cups cilantro
- 8 corns tortillas
Instructions
-
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
2
Grill chicken, turning occasionally, until juices run clear and chicken is no longer pink at the center, about 7 minutes. An instant-read thermometer, inserted near the center, should read at least 165 degrees F (74 degrees C).
-
3
Heat corn tortillas until soft and pliable in the microwave, about 1 minute. Top with chicken, onions, and cilantro.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Apple Pie in a Jar Drink
This adult drink in a jar tastes just like apple pie! Great in the autumn around a campfire or on a hayride. Serve it in canning jars with rings and lids for that down-home country appeal.
Air Fryer Chicken Fajita Taquitos
This recipe takes some time to prepare, but the results are SO worth it!
Air Fryer Apple Fritters
These yummy apple fritters can be made in under 30 minutes with the help of an air fryer! Serve with vanilla ice cream if desired.