Easy Crab Cakes with Panko

Ingredients

• 0.33 cups mayonnaise
• 1 large egg , beaten
• 2 tablespoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 0.5 teaspoons hot sauce
• kosher salt and ground black pepper to taste
• 1 pound cooked jumbo lump crabmeat , drained and picked over for shells
• 0.75 cups panko bread crumbs
• 2 tablespoons chopped fresh parsley
• 2 tablespoons canola oil , or more as needed

Instructions

1. 1

   Whisk mayonnaise, egg, Dijon, Worcestershire, and hot sauce together in a small bowl. Season with salt and pepper.

2. 2

   Mix crabmeat, panko, and parsley together in a medium bowl. Gently fold in mayonnaise mixture. Form into 8 patties.

3. 3

   Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown and crisp, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.